Hot Turkey Salad
2 cups cubed, cooked turkey (chicken is fine too if you prefer)
2 cups diced celery
1/2 cup chopped toasted almonds (I use the sliced ones from Costco)
1/2 t. salt
2 tsp. grated onion (I use dry onion)
2 Tbsp. lemon juice (fresh or bottled)
1 cup mayonnaise (don't use Miracle Whip)
Combine all and toss lightly. Put in greased 9x9 casserole dish and sprinkle top with 1/2 cup grated American or cheddar cheese. May also add 1 cup crushed potato chips on top of the cheese, but the chips are optional.
Bake at 450 degrees for 10 minutes. Serve with a small green side salad and warm muffins.