Our Bechen Bistro

No matter how many charming bistro restaurants I indulge in, there's admittedly one that's always a favorite of mine: our very own kitchen/dining area, a.k.a. the "Bechen Bistro."

We've recently spruced it up a bit! Click on photos to enlarge.

We bought new chairs and recovered the seats with a pretty white floral-embossed fabric that I found online.

Having a friend to tea is easy with the silver tray I keep all set up and ready to go.

We added this new buffet to use as a beverage bar...

to handily make a cup of relaxing hot tea...

or how about a cappuccino, anyone?!

My sink area gives me pleasure because these custom floral paintings by Erin of The Painted Garden, cheerily greet me every day, as does the custom painting of my former balcony by artist Fifi Flowers.

and I try to keep fresh flowers near the sink too to increase my daily happiness quotient.

Fresh veggies and fruits get "artfully chopped" on my bamboo cutting board...

and a sliver tray holds favorite cooking ingredients in an organized manner...

on my granite countertop.

I keep my veggie brushes and other necessary things in pretty containers, and my "garden motif" mugs further inspire my "inner indoor gardener!"

Pictures we bought while on a fun weekend getaway together bring back happy memories...

and I do my best to keep fresh and healthy food coming out of our little "home cookin' cafe!" I'll share tonight's crockpot recipe with you:

Easy Pinto Bean Soup

Two 14 oz. cans organic pinto beans, drained and rinsed

6 slices cooked, crumbled bacon

1 c. chopped celery

One 14 oz. can chopped tomatoes, not drained

1-2 cartons organic chicken broth (enough to fill the crockpot to the top)

1/4 c. dry onion

1 t. garlic salt

1 t. ground cumin

1 t. Italian seasoning herbs (Optional but I love the flavor of this!)

1/4 t. cayenne pepper (Optional if you dare!)

Shredded mozzarella cheese for the top garnish

Crackers

Combine all ingredients in large crockpot and cook on high for 4 hours and low for 4 hours.

Top with mozzarella cheese after you ladle soup into bowls and serve with your favorite crackers.

Hope you enjoyed our "Bechen Bistro!"

Kathryn

Kathryn Bechen Ink